Moraiya Flour, derived from nutrient-packed amaranth seeds, is a gluten-free superfood celebrated for its high protein and mineral content. This 1KG pack is perfect for creating wholesome rotis, porridge, and baked goods, especially during fasting (vrat). With its earthy flavor and versatile use, it’s a must-have for health-conscious kitchens!
Key Features
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100% Organic: Sourced from certified organic amaranth seeds.
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Gluten-Free: Safe for gluten-sensitive diets and celiac disease.
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Protein-Rich: Contains all essential amino acids for muscle health.
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Fasting-Friendly: Ideal for Navratri, Ekadashi, and other vrats.
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1KG Bulk Pack: Economical for daily use and family cooking.
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Versatile: Use for rotis, porridge, pancakes, and baking.
