Delight your taste buds with the bold and traditional flavor of Kerda Pickle, made from handpicked wild berries (Kerda) and a robust blend of spices. This classic Gujarati pickle is known for its unique tang, slightly bitter undertone, and perfectly balanced masala that pairs beautifully with khichdi, thepla, puri, or dal-rice.
Prepared using time-tested methods and pure mustard oil, Kerda Pickle brings home the taste of authentic homemade achar.
Key Features:
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✅ Made from Fresh, Handpicked Kerda (Wild Berries)
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✅ Traditional Gujarati Recipe with Rich Masala
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✅ Tangy, Slightly Bitter & Spicy Flavor Profile
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✅ Preserved in Pure Mustard Oil for Long Shelf Life
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✅ Hygienically Packed – No Artificial Colors or Preservatives
