Celebrate every occasion with Mini Mathiya, a traditional Gujarati snack made from a blend of moth flour and urad flour, delicately seasoned with carom seeds (ajwain) and spices. These mini-sized discs are deep-fried to a golden crisp, offering a light, crunchy texture and a subtly spiced flavor that makes them irresistible.
Perfect for Diwali, weddings, or everyday tea-time snacking, Mini Mathiya is a timeless favorite in a convenient, bite-sized form.
Key Features:
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✅ Made with Moth & Urad Dal Flour
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✅ Mini Size – Easy to Eat, Serve & Store
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✅ Crisp Texture with Mild Spices
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✅ Traditional Taste with Long Shelf Life
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✅ Hygienically Packed – No Artificial Preservatives
