Experience the taste of a traditional Indian breakfast with our premium Thick Poha. Made from carefully selected rice that is parboiled, flattened, and dried, this thick variety of flat rice holds its shape perfectly during cooking. It’s the secret to creating the perfect, non-sticky, and fluffy plate of classic Kanda Batata Pohe, Chivda, and other delicious snacks. A versatile, gluten-free, and energy-packed pantry essential for every home.
Key Features & Benefits
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Authentic Thick Texture: The larger, thicker flakes are ideal for traditional recipes. They don’t turn mushy, absorb flavors beautifully, and provide a satisfying bite in every mouthful.
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Quick & Easy to Prepare: Poha is one of the fastest meals to make. A quick rinse, and it’s ready to be transformed into a delicious breakfast or snack in under 15 minutes, perfect for busy mornings.
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Naturally Gluten-Free & Wholesome: A pure, natural product made from rice, making it an excellent choice for those with gluten sensitivities. It’s a light yet energizing food.
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Good Source of Carbohydrates & Iron: Provides a quick boost of energy and is a good source of iron, especially when cooked with lemon juice which aids in iron absorption.
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Versatile Ingredient: Beyond the classic Maharashtrian Pohe, use it to make crispy Chivda (mixture), delicious pancakes (poha dosa), desserts (kheer), or even as a binding agent in cutlets.
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Trusted Quality: Our poha is processed hygienically to ensure cleanliness, consistency, and a long shelf life, giving you the best quality product every time.
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Perfect 1kg Pack: The 1kg bag is ideal for smaller households, trying the product for the first time, or for those who want to ensure maximum freshness.
