Enhance the flavor and texture of your curd dishes with Raita Boondi, made from premium gram flour (besan) and perfectly fried into light, crispy pearls. Specially crafted for mixing into raita, curd, or chaas, this boondi absorbs flavor while maintaining a soft yet satisfying bite.
Its clean, mildly salted taste makes it versatile for both savory yogurt dishes and Indian chaats.
Key Features:
-
✅ Made from High-Quality Besan
-
✅ Mildly Salted – Perfect for Raita, Chaas & Dahi Bhalla
-
✅ Crisp Texture That Softens Deliciously in Curd
-
✅ No Artificial Colors or Preservatives
-
✅ Hygienically Packed for Freshness & Long Shelf Life
