Savor the authentic taste of Gujarat with Vanela Ganthiya, a soft and mildly spiced snack made from premium besan (gram flour) and prepared using the traditional “vanela” (twisted dough) method. Known for its light, airy texture and subtle seasoning, Vanela Ganthiya is a popular tea-time favorite across Gujarati households.
Perfect for festive platters, family gatherings, or everyday snacking, this classic delicacy melts in your mouth with every bite.
Key Features:
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✅ Made Using Traditional Vanela Technique
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✅ Soft, Fluffy & Light in Texture
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✅ Mildly Spiced – Ideal for All Ages
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✅ No Artificial Colors or Preservatives
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✅ Hygienically Packed for Freshness & Authentic Taste
