Enjoy the goodness of whole grains with Wheat Chevdo, a delicious and crunchy snack made from flaked wheat (gehu poha), roasted to perfection and blended with peanuts, curry leaves, and mild spices. This nutritious chevdo offers a light, crispy texture and balanced flavor, making it an ideal choice for guilt-free snacking.
Wheat Sev is a wholesome twist on the classic Indian sev, crafted from nutrient-rich whole wheat flour and seasoned with a blend of aromatic spices. This 250GM pack offers a hearty, crunchy texture that elevates chaats, salads, and snacks. Perfect for health-conscious snack lovers seeking a flavorful yet better-for-you option!
Enjoy light, healthy, and easy-to-digest meals with Swastik Yellow Moong Dal 1Kg. Made from premium-quality moong beans that are dehusked and split, this dal is a staple in Indian kitchens for its mild flavor, quick cooking time, and nutritional richness. Perfect for making khichdi, dal fry, soups, and baby food.
Make every meal healthy and wholesome with Swastik Yellow Moong Dal 2Kg, a premium-quality, dehusked and split lentil known for its mild flavor, fast cooking, and easy digestibility. Ideal for daily cooking, this dal is perfect for preparing khichdi, soups, dal fry, and light meals for all age groups.
Stock up on nutrition and flavor with Swastik Yellow Moong Dal 5Kg, the ideal choice for homes, restaurants, and bulk buyers. Made from premium-quality split and dehusked moong beans, this unpolished dal is light, easy to digest, and packed with essential nutrients — perfect for everyday meals like khichdi, dal fry, and soups.
Make your meals healthier and tastier with Swastik Yellow Moong Dal (Split), made from dehusked, split moong beans that are rich in plant-based protein, fiber, and essential nutrients. Known for its easy digestibility and mild flavor, yellow moong dal is perfect for dishes like khichdi, dal fry, soups, and baby food.
Choose health and purity with Swastik Yellow Moong Dal (Split) – made from 100% dehusked moong beans, naturally split and processed without any polish. Known for its light texture, quick cooking, and easy digestibility, yellow moong dal is perfect for daily meals like khichdi, dal fry, dosa batter, and soups.
