Experience the perfect blend of taste and texture with Swastik All In One Puri – a delightful mix of crispy mini puris seasoned with traditional Indian spices. This ready-to-eat snack is ideal for tea time, festive servings, or quick munching anytime, anywhere.
Treat your taste buds to the irresistible crunch of Swastik Banana Masala Long, a delicious snack made from long-cut raw banana slices seasoned with a bold mix of Indian spices. Deep-fried to golden perfection and coated with tangy, spicy masala, this traditional snack offers the perfect balance of flavor and crunch.
Discover the authentic taste of traditional snacking with Swastik Banana Round Mari, made from round-cut raw banana slices, perfectly fried to a golden crisp and seasoned with bold black pepper (mari). This classic South Indian-inspired snack delivers a delicious balance of crunch and spice that’s perfect for anytime munching.
Savor the bold crunch of Swastik Banana Long Mari, a traditional South Indian-style snack made from thinly sliced raw bananas, deep-fried to perfection, and coated with a punchy black pepper (mari) seasoning. This irresistible combination of crispy texture and spicy flavor makes it the perfect companion for tea-time, travel, or anytime munching.
Experience the authentic taste and superior quality of Bhadran Mung, sourced directly from the fertile lands of Bhadran, Gujarat — a region renowned for producing some of the finest green gram (moong). Known for its high protein content, easy digestibility, and rich taste, Bhadran Mung is a staple in health-conscious Indian kitchens.
Craving Mumbai-style street food at home? Enjoy the irresistible crunch and chatpata taste of Bhel Mix with Chutney – 700gm, a complete bhel puri experience in one pack! Made with crispy puffed rice, sev, farsan, and a special blend of chutneys, this ready-to-mix bhel brings the authentic flavor of roadside chaat straight to your plate.
Snack lovers, meet your new favorite! Bombay Mix is a classic Indian namkeen blend featuring a delicious mix of sev, boondi, peanuts, fried lentils, and crunchy tidbits – all tossed in a perfect balance of spicy and savory seasonings. This flavorful mixture is a go-to snack for every occasion – tea time, parties, travel, or just everyday munching.
Experience the luxury of whole, unbroken cashew nuts, carefully selected for their size, crunch, and buttery flavor. This 200GM pack is perfect for healthy snacking, elevating desserts and curries, or gifting during festivals. Nutrient-rich and naturally delicious, our cashews are a versatile kitchen staple!
Experience the luxury of whole, unbroken cashew nuts, carefully selected for their size, crunch, and buttery flavor. This 500GM pack is perfect for healthy snacking, elevating desserts and curries, or gifting during festivals. Nutrient-rich and naturally delicious, our cashews are a versatile kitchen staple!
Bring home purity and taste with Chana Dal, made from carefully selected, high-quality Bengal gram that is cleaned, split, and packed under strict hygiene standards. Naturally rich in protein, fiber, and essential nutrients, chana dal is a staple in Indian kitchens—perfect for dals, curries, soups, and even snacks like chana dal namkeen.
Enjoy the bold and traditional Indian street food flavor with Chana Jor Garam, a spicy and crunchy snack made from flattened black gram (chana). Roasted and seasoned with a mouth-watering mix of Indian spices, this high-protein snack is perfect for those who crave something chatpata yet healthy.
Enjoy the bold and traditional Indian street food flavor with Chana Jor Garam, a spicy and crunchy snack made from flattened black gram (chana). Roasted and seasoned with a mouth-watering mix of Indian spices, this high-protein snack is perfect for those who crave something chatpata yet healthy.
Take your snacking experience to the next level with Chatni Ganthiya, a flavorful twist on the traditional Gujarati ganthiya. Made from premium besan (gram flour) and blended with a special chutney masala, this snack offers the perfect combination of softness, spice, and tang.
Enjoy the irresistible fusion of traditional Indian snacking and cheesy goodness with Cheese Sev. Made from high-quality gram flour (besan) and seasoned with a delicious cheese-flavored blend, this crispy sev is the perfect treat for cheese lovers of all ages.
Enjoy the traditional taste of India in a modern, crunchy form with Dry Bhindi. Made from handpicked fresh okra (bhindi), thinly sliced and delicately spiced, this crispy snack is deep-fried to perfection for a light, flavorful crunch in every bite.
Indulge in the rich, festive flavors of Dry Fruit Kachori, a premium snack that combines the crispiness of traditional kachori with a luxurious dry fruit filling. Each bite offers a perfect blend of crunch and the nutty sweetness of cashews, raisins, almonds, and spices, wrapped in a golden, flaky shell.
Indulge in the rich, festive flavors of Dry Fruit Kachori, a premium snack that combines the crispiness of traditional kachori with a luxurious dry fruit filling. Each bite offers a perfect blend of crunch and the nutty sweetness of cashews, raisins, almonds, and spices, wrapped in a golden, flaky shell.
Bring home the rustic flavors of Indian tradition with Dry Guvar, made from handpicked fresh cluster beans that are naturally sun-dried to preserve their taste and nutrients. This shelf-stable ingredient is perfect for preparing flavorful sabzis, curries, and stir-fries, especially in Gujarati and Rajasthani cuisine.
Experience the authentic taste of Gujarat with Dry Kachori, a crunchy snack ball filled with a spicy, tangy, and flavorful masala mix. Each kachori is carefully crafted with a golden, flaky outer layer and a delicious dry filling made from gram flour, spices, and aromatic ingredients.
Add a touch of health and tradition to your meals with Dry Karela, made from premium bitter gourds that are thinly sliced and naturally sun-dried to preserve their nutrients and rich, earthy flavor. Known for its health benefits, karela (bitter gourd) is often used in Indian kitchens for preparing dry subzis, stir-fries, and even as a crispy snack when lightly sautéed or fried.
Indulge in the rich, festive flavors of Dry Fruit Kachori, a premium snack that combines the crispiness of traditional kachori with a luxurious dry fruit filling. Each bite offers a perfect blend of crunch and the nutty sweetness of cashews, raisins, almonds, and spices, wrapped in a golden, flaky shell.
Enjoy the true taste of Gujarat with Fafda, a traditional and beloved snack made from high-quality gram flour (besan) and seasoned with just the right touch of ajwain (carom seeds) and spices. Fried to golden crispiness, this light yet flavorful snack is a classic companion to jalebi, chutney, or a hot cup of tea.
Enjoy the rich, authentic flavors of Gujarat with Farsi Puri, a traditional snack made from refined wheat flour and subtly spiced with black pepper, ajwain (carom seeds), and jeera (cumin). Deep-fried to golden perfection, these crisp and flaky discs melt in your mouth and pair beautifully with tea or chutney.
Enjoy the perfect blend of health and taste with Flax Seed Puri, a wholesome snack made from refined wheat flour and enriched with nutrient-rich flax seeds. These puris are lightly spiced and deep-fried to a golden, crispy texture, offering a satisfying crunch with every bite — along with the added benefits of omega-3, fiber, and antioxidants.
Enjoy the rich flavors of Gujarat with Fulwadi, a traditional spicy snack made from gram flour (besan), sesame seeds, ajwain, and a signature blend of Indian spices. These crispy rolls are deep-fried to perfection, offering a bold, savory crunch in every bite.
Enjoy your favorite traditional snack with a healthy twist! Roasted Ganthiya is made from high-quality gram flour (besan) and gently roasted instead of fried, offering the same authentic taste with less oil and fewer calories. Lightly seasoned for flavor and perfectly crisp, this guilt-free version of the classic Gujarati snack is ideal for health-conscious snack lovers.
Indulge in the bold and tangy flavor of Garlic Bhakharwadi, a unique twist on the classic Maharashtrian snack. These mini, spiral-shaped rolls are made from refined flour, stuffed with a fiery blend of garlic, spices, and dry coconut, then deep-fried to golden perfection for a crisp, flaky bite.
Indulge in the bold and tangy flavor of Garlic Bhakharwadi, a unique twist on the classic Maharashtrian snack. These mini, spiral-shaped rolls are made from refined flour, stuffed with a fiery blend of garlic, spices, and dry coconut, then deep-fried to golden perfection for a crisp, flaky bite.
Savor the bold crunch of Jada Ganthiya, a traditional Gujarati snack made from premium gram flour (besan) and seasoned with subtle spices for an irresistible flavor. Thicker than regular ganthiya, this variety offers a satisfying bite and is perfect for pairing with tea, green chutney, or a side of fried chilies.
Enjoy the classic taste of Bhakharwadi in a pure and sattvic form with Jain Bhakharwadi. Made without onion or garlic, this spiral-shaped snack is filled with a delicious blend of dry coconut, sesame seeds, and traditional Jain-friendly spices, then rolled and fried to crispy perfection.
Experience the authentic taste of traditional Indian snacking with Jeera Bhakri – a crispy, handmade wheat biscuit infused with the earthy aroma and flavor of jeera (cumin). Made from premium wheat flour and gently roasted, this bhakri is perfect as a wholesome tea-time snack or a light bite any time of the day.
Delight your taste buds with the bold and traditional flavor of Kerda Pickle, made from handpicked wild berries (Kerda) and a robust blend of spices. This classic Gujarati pickle is known for its unique tang, slightly bitter undertone, and perfectly balanced masala that pairs beautifully with khichdi, thepla, puri, or dal-rice.
Kodari Sev is a classic Indian savory made from finely ground chickpea flour, seasoned with aromatic spices, and fried to a perfect crisp. This 200GM pack features thin, delicate strands that add a delightful crunch to chaats, snacks, and everyday meals. Light, flavorful, and irresistibly addictive!
Add a burst of freshness to your snack time with Kothmir Chevdo, a delightful Gujarati snack made with crispy flattened rice (poha), peanuts, sev, and a special coriander (kothmir) seasoning. Infused with the bold aroma of fresh coriander and traditional spices, this light and flavorful chevdo is perfect for tea-time, travel, or festive munching.
Enjoy the comforting taste of Lilo Chevdo, a soft, mildly spiced Gujarati snack made from flattened rice (poha), gram flour sev, peanuts, and a delicate blend of spices. Unlike the crispy version, Lilo Chevdo (meaning “soft chevdo” in Gujarati) offers a tender texture and a balanced flavor that’s perfect for those who prefer light, non-spicy snacks.
Swastik Maize Poha, also known as Makai Poha, is made from carefully selected maize (corn), flattened into light, crispy flakes. Naturally gluten-free and rich in fiber and energy, maize poha is widely used in making chivda, namkeen mixes, roasted snacks, and fasting (vrat) recipes. It’s a perfect base for low-oil, healthy homemade snacks with a satisfying crunch.
Swastik Maize Poha, also known as Makai Poha or Corn Poha, is made from flattened maize (corn) flakes, offering a light, crunchy texture and naturally gluten-free nutrition. Popular in Gujarati, Rajasthani, and Maharashtrian cuisines, it’s perfect for preparing chevda, upma, snacks, or even as a healthy breakfast base.
Elevate your snack time with Masala Papdi, a crunchy and flavorful treat made from refined wheat flour and infused with a bold blend of traditional Indian spices. These flat, crispy discs are seasoned to perfection, offering a zesty taste that pairs wonderfully with tea, chutney, or can be used as a base for chaats.
Enjoy a hearty and wholesome snack with Methi Bhakri, a traditional Gujarati biscuit made from premium whole wheat flour and flavored with aromatic methi (fenugreek leaves) and spices. Roasted to a perfect crisp, this bhakri offers a delightful crunch with every bite and the health benefits of methi — known for aiding digestion and boosting immunity.
Enjoy a delicious fusion of traditional Gujarati flavor and herbal goodness with Methi Ganthiya. Made from premium gram flour (besan) and blended with fresh methi (fenugreek leaves) and select spices, this snack delivers a perfect balance of crisp texture and savory, earthy taste.
Savor the authentic taste of Gujarat with Methi Puri, a traditional snack made from premium wheat flour and fresh methi (fenugreek leaves). Lightly spiced and deep-fried to golden perfection, these crisp puris offer a delightful blend of earthy flavor and crunch in every bite.
Enjoy the perfect blend of crunch and spice with Mini Bhakharwadi, a popular Maharashtrian-Gujarati snack in a convenient bite-sized form. These spiral rolls are made from refined flour, stuffed with a tangy, spicy-sweet mixture of dry coconut, sesame seeds, and traditional spices, then rolled and deep-fried to golden perfection.
Experience the authentic taste of Gujarat with Mini Chakri, a classic spiral-shaped snack made from premium gram flour (besan), rice flour, and flavorful Indian spices. These bite-sized chakris are perfectly crisp and seasoned, making them ideal for tea-time, festive trays, or anytime snacking.
Celebrate every occasion with Mini Mathiya, a traditional Gujarati snack made from a blend of moth flour and urad flour, delicately seasoned with carom seeds (ajwain) and spices. These mini-sized discs are deep-fried to a golden crisp, offering a light, crunchy texture and a subtly spiced flavor that makes them irresistible.
Relish the authentic flavor of Gujarat with Mori Papdi, a light and crispy snack made from refined wheat flour and delicately seasoned with traditional spices. Known for its thin texture and gentle crunch, Mori Papdi is ideal for enjoying on its own, pairing with chutneys, or using as a crunchy base in street-style chaats and farsan mixes.
Discover the crispy indulgence of Naan Puri, a traditional Gujarati snack known for its puffed texture and satisfying crunch. Made from premium wheat flour and mildly spiced, these golden, deep-fried puris are thin, flaky, and ideal for enjoying with tea, chutneys, or mixed farsan.